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Hot 3 course meal - @ £35.00 per head

Main Course

Chicken in Tarragon Cream
Monkfish Provencal
Salmon Fillet in a Lime, Ginger and Soy Sauce
Navarin of Fish with Five Spice Sauce
Loin of Lamb with Rosemary, lemon zest and Garlic in Filo Pastry
French Trimmed Rack of Lamb with wilted rocket, red wine jus and garlic crisps
Loin of Lamb on a bed of crushed potato with a tomato and rosemary sauce
Duck Breast with cranberry, port and Clementine sauce
Duck Breast with wilted spinach, tea infused prunes
Port Fillet with Roasted spring carrots with star anise and tarragon
Caramelised Pork Fillet
Roast Guinea Fowl with a Redcurrant Sauce
Rare Roast Fillet of Beef in a horseradish and thyme crust
Marinated Fillet of Beef with a red wine and wholegrain mustard sauce
Roast Vegetables Terrine (v)
Filo Pastry with Roast Mediterranean vegetables (v)
Vegetarian Moussaka (v)

All served with dauphinois potato and fresh seasonal vegetables or new potato/rice where appropriate.
All dietary requirements catered for.