Sample Canapés 

Smoked Salmon Parcels with smoked Trout Mousse
Mini Yorkshire Puddings with rare roast fillet of beef and horseradish cream
Marinated Duck Breast with Plum Sauce
Goats’ Cheese and Red Onion Marmalade Savouries 

Frosted Grapes

Profiteroles with Hot Chocolate Sauce

Sample Cold Buffet Menu

 

Rare Roast Fillet of Beef
Whole Poached Garnished Salmon
Chicken in Tarragon Mayonnaise

 

Beef Tomato with Buffalo Mozzarella and basil drizzled with lemon oil and balsamic vinegar
Hot New Potatoes
Mixed Leaf Salad
Marinated Mushroom Salad
Cous cous with roast Mediterranean Vegetables  

 

Chocolate Torte with Strawberries in a Raspberry Coulis
The very best Fresh Fruit Salad
Lemon Pavlova

 

Sample Hot Meal 

Starter 

Chicken Caesar Salad
Crab with Rocket in Lemon Oil
Salmon and Dill Fish Cake with Tomato Dipping Sauce

Main

Loin of Lamb on a bed of fruity cous cous with and Apricot and Mint Sauce
Roast Supreme of Guinea Fowl with a mandarin, port and redcurrant sauce
Fillet Steak stuffed with Mushroom Pate served with a red wine sauce
Caramelised Pork Fillet

Dessert 

Crème Brule
Cherry and Almond Tart with Cinnamon Ice cream
Ginger Sticky Toffee Pudding with Ginger Wine and Brandy Sauce

  

Sample Finger Buffet Menus

Menu 1

Assorted sandwiches:

Smoked Salmon
Prawns in Marie Rose
Roast Beef and Horseradish
Home Roast Ham with Tomato
Cream Cheese Celery and Walnut
Mozzarella, tomato and basil
Egg Mayonnaise

 

Caramelised Onion and Gruyere Savouries
Baguettes with roast cherry tomato and pesto topping
Pitta Bread with Moroccan Lamb

Chocolate Brownies
Scones with Jam and Clotted Cream

 

Menu 2 

Smoked Salmon on Granary Bread
Pitta Bread filled with chicken, crème fraiche and coriander
Loin of Lamb in Filo Pastry
Platter of Fish and Chips
Puff Pastry rounds with goats cheese and red onion marmalade
 

Sweet Pastry Tartlets with berries and cream
Platter of Fresh Fruit